Indian Spice Blends: The Heart of Every Dish

Indian cuisine is known not only for individual spices but also for its masterful Indian spice blends that enhance every dish's flavor profile. These blends are the secret behind the complexity of Indian food, with each region having its own unique variations: Garam Masala: A classic blend of ground spices like cumin, coriander, cinnamon, cloves, cardamom, and black pepper. It’s added towards the end of cooking for a burst of flavor. Chaat Masala: A tangy, zesty spice mix often sprinkled over snacks, fruits, and salads. Its combination of amchur (dried mango powder), cumin, and black salt brings a unique tartness. Sambar Powder: A South Indian blend used to make sambar, a lentil-based stew. It combines spices like cumin, coriander, mustard seeds, and fenugreek with roasted lentils. Pav Bhaji Masala: This Mumbai street food favorite uses a blend of cumin, coriander, turmeric, and dried mango to season mashed vegetables. Tandoori Masala: Known for its smoky flavor, this spice blend is used for marinating meats and vegetables for grilling or roasting. These blends are the essence of Indian food, adding layers of flavor and transforming simple ingredients into extraordinary dishes.