Indian Ginger Garlic Paste: A Staple for Bold Flavors

Ginger-garlic paste is a fundamental ingredient in Indian cooking, used as the base for many curries, stews, and marinades. This simple yet flavorful combination of fresh ginger and garlic adds a pungent and aromatic kick to dishes. It’s not just a flavor enhancer but also a time-saver, as it can be made in batches and stored for future use.