Garam Masala: The Heart of Indian Cuisine

Garam masala is a warming spice blend used in Indian cooking to add depth and heat to dishes. Made from a combination of spices like cinnamon, cloves, black pepper, cumin, and cardamom, it is typically added toward the end of cooking to preserve its bold flavors. Every region in India has its own version of garam masala, making it a versatile and essential element of Indian cuisine.