Basic Indian Spices Every Kitchen Should Have

If you're just starting to explore Indian cuisine, the following basic spices should be in your pantry: turmeric, cumin seeds, coriander powder, red chili powder, garam masala, mustard seeds, and asafoetida (hing). These spices are versatile and essential for preparing most Indian dishes, providing a well-rounded flavor profile of heat, earthiness, and sweetness. Stocking these basics ensures you're always ready to cook a flavorful Indian meal.